Brandy Alexander Mousse
Prep:  20 minutes
Cook:  5 minutes
Serves:  8
Average: 4.1 (14 votes)
Difficulty:
Cuisine:
Saved:
Australian
29
Recipe by: Everyday Delicious Kitchen
Make this easy recipe with brandy alexander as a great miniature dessert for entertaining. Create this brandy alexander mousse recipe and serve in jars for party entertaining.
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Brandy Alexander Mousse
Ingredients:
Method:
  1. COMBINE the PHILLY and chocolate in a heatproof bowl and stir over gently simmering water until the chocolate is melted and mixture is smooth. Remove from the heat and stir in the alcohol and gelatine. Allow to cool
  2. BEAT the egg whites until stiff peaks form, gradually beat in the sugar until dissolved to make a light meringue, and then gently fold through chocolate mixture. Lastly fold through the cream
  3. DIVIDE mixtures between 125mL serving jars or glasses. Refrigerate for 2 hours or overnight. Dollop each with a little extra cream and dust with nutmeg just prior to serving
Tips & Hints:
  • Use chopsticks across the top of the jars to make the characteristic cross pattern.
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