White Chocolate Lime Angel Cheesecake
Prep:  25 minutes
Cook:  10 minutes
Average: 3.7 (45 votes)
Difficulty:
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Saved:
182
Recipe by: Everyday Delicious Kitchen
Light, sweet and instantly refreshing - this really is an angel cheesecake. The fruity hint of lime gives a clean, crisp tang to the creamy white chocolate.
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White Chocolate Lime Angel Cheesecake
Ingredients:
Base
Filling
Method:
Base
  1. COMBINE the biscuit crumbs, coconut and butter. Press into the base of a greased 20cm springform pan. Chill
Filling
  1. BEAT the PHILLY, sugar, lime rind and juice with an electric mixer until smooth.
  2. Add the gelatine and chocolate and mix until combined then fold through the whipped cream.
  3. Stir through one third of the egg whites then gently fold through the remaining whites
  4. POUR the mixture over the prepared base. Chill for 3 hours or until set.
  5. Spread the extra whipped cream over the cheesecake then sprinkle liberally with icing sugar before slicing. Serve immediately
Tips & Hints:
  • For a twist on this recipe, substitute lemon or orange for the lime if preferred.
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