Frozen Choc-Peanut Butter Slice with Brown Sugar Chocolate Sauce
Prep:  30 Mins (+ freezing time)
Cook:  25 Mins
Serves:  8
Average: 4 (6 votes)
Difficulty:
Cuisine:
Saved:
132
Recipe by: Everyday Delicious Kitchen
This frozen choc-peanut butter slice is the best summer dessert recipe idea. This peanut butter summer dessert recipe is an easy idea.
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Frozen Choc-Peanut Butter Slice with Brown Sugar Chocolate Sauce
Ingredients:
Base
Filling
Brown Sugar Chocolate Sauce
Method:
Base
  1. COMBINE the chocolates, butter and sugar in a bowl over simmering water. Stir until the chocolate has melted. Remove from heat, cool slightly and then whisk in the eggs. Pour into a greased and paper lined 23cm square pan (ensure the lining extends 5cm above the pan)
  2. BAKE in a moderate oven 180°C for 15 minutes or until set. Cool completely in the pan on a wire rack
Filling
  1. BEAT the PHILLY, peanut butter, icing sugar and vanilla with an electric mixer until smooth. Fold through the cream and peanuts and spread over the cooled base.
  2. Cover and freeze for 2 hours or until firm
Brown Sugar Chocolate Sauce
  1. COMBINE the extra cream with brown sugar, extra chocolate and extra vanilla in a saucepan.
  2. Stir over a medium heat until the chocolate has melted and sauce has thickened.
  3. Place slices on serving plates and drizzle with Brown Sugar Chocolate Sauce. Serve immediately
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