Prep:  approx 5 mins, plus marinating time
Cook:  approx 30 mins
Serves:  4
Average: 3 (4 votes)
Recipe by: Australian Pears
This oven roasted tandoori pears with star anise and honey yoghurt recipe is a great dessert idea. Simple yet elegant this is an irresistible warming winter dish.

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Oven Roasted Tandoori Winter Nelis Pears with Star Anise and Honey Yoghurt
  1. Pre heat the oven to 180°C
  2. In a large ceramic bowl, place the tandoori paste and coconut oil and mix well
  3. Prick the pear halves all over using a skewer or the tip of a sharp knife and place them into the bowl with the tandoori mixture. Coat the pears well. Cover and allow to 'marinate' for 2 hours or overnight
  4. Remove the pears from the bowl and place onto a flat baking tray lined with baking paper. Place one star anise into the centre of each pear half
  5. Place into the pre heated oven for 20 - 25 minutes or until just soft. Turn the heat up to 200°C and cook for a further 5 minutes or until slightly golden and aromatic. Remove and allow to cool slightly
  6. Serve warm onto 4 large plates topped with lots of European style yoghurt and drizzled with honey
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