Prep:  15 minutes
Cook:  45 - 1 hour
Serves:  4
Average: 3.5 (6 votes)
Recipe by: Game Farm
This easy and delicious oven roasted turkey breast with walnut and cranberry stuffing recipe is the perfect traditional Christmas dinner or lunch idea. Serve this easy turkey recipe to family and friends on Christmas Day or enjoy as leftovers.

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Oven Roasted Turkey Breast with Walnut and Cranberry Stuffing
  1. Pre heat oven to 200°C
  2. Melt butter in a frypan and cook onion until translucent
  3. In a large bowl, combine remaining ingredients except stock. Add cooled onion mix to bowl and gently combine. Add stock slowly, mixing between additions until moist
  4. Place mixture down the centre of the breast and roll up to enclose stuffing. Tie with kitchen string to secure
  5. Baste turkey with some of the melted butter and place in a roasting pan and roast for 45 mins to 1 hour, basting twice with pan drippings
  6. Remove from oven when golden and tested with a skewer and juices run clear. Cover with foil and rest for at least 10 mins prior to serving
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