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Passionfruit Yo Yos

Passionfruit Melting Moment recipe
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Recipe by: Breville
breville.com.au
Average: 4.1 (112 votes)
494 Collected
Difficulty
Easy
Category
Cuisine
Prep:  20 minutes
Cook:  18 minutes per batch
Makes:  20 biscuits
Serves:  6-8
This recipe is made with the Breville Bakery Boss® Stand Mixer. The power and speed makes light work of heavy doughs and batters

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Passionfruit Yo Yos
Ingredients:
Biscuit dough
FIlling
Method:
Biscuit dough
  1. For best results, use the Breville Bakery Boss® Stand Mixer
  2. Preheat oven to 160°C fan forced. Line two baking trays with baking paper. Assemble mixer with the scraper beater and the large mixer bowl. Add butter, sugar and vanilla to bowl. Slowly turn mixer to LIGHT MIXING setting and beat for 1 minute
  3. Increase speed to CREAM/BEAT setting and beat for 3-4 minutes until pale and creamy. Reduce speed to LIGHT MIXING setting; add flour and custard powder and beat until just combined
  4. Roll heaped teaspoons of mixture into balls. Place onto prepared baking trays. Press with a floured fork to flatten slightly. Bake for 15-18 minutes or until firm to touch. Allow to cool on trays for 5 minutes before transferring to a wire rack to cool completely. Repeat with remaining biscuit mixture
FIlling
  1. Assemble Mixer using Scraper Beater
  2. Combine the butter and icing sugar in the mixer bowl. Slowly turn mixer to AERATE/WHIP setting and beat 1 minute, increase speed to CREAM/BEAT setting and beat further 1-2 minutes until thick and pale. Fold through the passionfruit pulp
  3. Spread half the biscuits with passionfruit filling and sandwich together with remaining biscuits. Dust with extra icing sugar just before serving serve

Reviews for Passionfruit Yo Yos

4.098215
Average: 4.1 (112 votes)