This recipe is made with The Bakery Chef™ Hub. The power and speed makes light work of heavy doughs and batters
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Passionfruit Yo Yos
Easy & tasty
3 years 6 months ago
Great recipe! Overall easy to make and possibly one of the best shortbreads I’ve ever had. A tip: cover with cling wrap & refrigerate the trays w/ dough balls for 30 minutes before baking for a perfect, crumbly biscuit. 5 stars!
Yoyos
4 years 9 months ago
Good
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