Prep:  10 mins
Cook:  10 mins
Makes:  12
Serves:  6
Average: 4.7 (15 votes)
Difficulty:
Cuisine:
Saved:
155
Recipe by: Australian Pears
This easy build pears and sour cream in butternut snap biscuit cases recipe is a quick and easy dessert recipe ideal for entertaining.
Credit: Whisk Media Group

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Pears and Sour Cream in Butternut Cookies Cases
Ingredients:
Method:
  1. Preheat oven to 180°C. Place a butternut snap cookie over the top of 12 shallow patty pan moulds and place into oven. Bake for 2-3 minutes or until cookies are softened. Gently press into moulds and cool
  2. Meanwhile, heat butter in a frying pan over a medium heat. When butter has melted, add brown sugar and stir until dissolved. Add pear and cook for 5 minutes or until caramelised and softened. Cool mixture
  3. Spoon sour cream into cookie cases. Top with pears and serve immediately
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.