Pears and Sour Cream in Butternut Cookies Cases
Prep:  10 mins
Cook:  10 mins
Makes:  12
Serves:  6
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Average: 4.6 (16 votes)
Difficulty:
Cuisine:
Saved:
Australian
158
Recipe by: Australian Pears
This easy build pears and sour cream in butternut snap biscuit cases recipe is a quick and easy dessert recipe ideal for entertaining.
Credit: Whisk Media Group
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Pears and Sour Cream in Butternut Cookies Cases
Ingredients:
Method:
  1. Preheat oven to 180°C. Place a butternut snap cookie over the top of 12 shallow patty pan moulds and place into oven. Bake for 2-3 minutes or until cookies are softened. Gently press into moulds and cool
  2. Meanwhile, heat butter in a frying pan over a medium heat. When butter has melted, add brown sugar and stir until dissolved. Add pear and cook for 5 minutes or until caramelised and softened. Cool mixture
  3. Spoon sour cream into cookie cases. Top with pears and serve immediately
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