Peppered Packhams
Prep:  approx 10 mins
Cook:  approx 5 mins
Serves:  4
Give it 1/5
Give it 2/5
Give it 3/5
Give it 4/5
Give it 5/5
Average: 5 (1 vote)
Difficulty:
Cuisine:
Saved:
5
Recipe by: Australian Pears
A delightful snack idea, these peppered Packham pears are the perfect blend of flavour. Crumbed and served with blue cheese, this dish is both sweet and creamy and so delicious!
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Peppered Packhams
Ingredients:
Method:
  1. Peel and quarter Packham's Triumph pears. Cut quarters in half
  2. On plate combine chilli flakes and breadcrumbs, on a separate plate measure out the flour. In a small mixing bowl lightly beat one egg
  3. Roll the pears first in the flour, then egg, then chilli crumbs
  4. Heat oil in a non stick frypan, fry pears till golden on all sides
  5. Serve with the blue cheese, salad leaves and crispy bread
FacebookPintrestX (Twitter)Google ClassroomShare via Email