Prep:  approx 10 mins
Cook:  approx 5 mins
Serves:  4
Average: 5 (1 vote)
Recipe by: Australian Pears
A delightful snack idea, these peppered Packham pears are the perfect blend of flavour. Crumbed and served with blue cheese, this dish is both sweet and creamy and so delicious!

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Peppered Packhams
  1. Peel and quarter Packham's Triumph pears. Cut quarters in half
  2. On plate combine chilli flakes and breadcrumbs, on a separate plate measure out the flour. In a small mixing bowl lightly beat one egg
  3. Roll the pears first in the flour, then egg, then chilli crumbs
  4. Heat oil in a non stick frypan, fry pears till golden on all sides
  5. Serve with the blue cheese, salad leaves and crispy bread
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