Perfect Fresh Pasta
Prep:  15 Mins, plus 30 minutes resting time
Serves:  6
Average: 5 (3 votes)
Difficulty:
Cuisine:
Saved:
Italian
80
Recipe by: Perfect Italiano
The easy way to make your own pasta! This recipe is so simple and the joy of making your own fresh pasta is really something special.
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Perfect Fresh Pasta
Ingredients:
Method:
  1. Place the flour into a medium bowl. Make a well in the centre and add the eggs. Use a fork to gently incorporate the eggs into the flour until a dough forms. Transfer the dough to a lightly floured surface and knead for 5 minutes or until the dough is soft and silky
  2. Cover with plastic wrap and rest in the fridge for 30 minutes before rolling out
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.