Prep:  15 min + 30 min proving
Makes:  2 Large Bases / 3 Medium
Serves:  4
Average: 3.8 (16 votes)
Difficulty:
Cuisine:
Saved:
470
Recipe by: Perfect Italiano
Learn how to make a basic pizza dough that you can freeze too! Easy tips for making the best homemade pizza dough
Credit: Whisk Media Group

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Play Video: How to Make Pizza Dough
Basic Pizza Dough
Ingredients:
Method:
  1. Whisk yeast and water in a heatproof jug. Stand for 5 minutes or until frothy
  2. Place flour and salt in a large bowl. Make a well in the centre. Pour in the yeast mixture and oil. Using your hands or a spatula, mix the dough until it comes together and is smooth. Turn out onto a lightly floured work surface and knead briefly
  3. Place dough in a lightly oiled bowl and cover with cling wrap. Set aside in a warm place to rise for 30 minutes to an hour until it doubles in size
  4. Turn dough out onto a lightly floured surface and knead gently for another 5 minutes or until smooth. Divide dough and roll out pizza bases to desired size. Sprinkle a little flour on the bench before rolling to prevent dough from sticking. Your dough is now ready for your favourite pizza topping
Tips & Hints:
  • To help make your dough rise faster, fill your kitchen sink a third full with warm water and sit the dough in the bowl in the water to prove
  • For a delicious crunchy base, sprinkle polenta onto the kitchen bench instead of flour, when rolling out the pizza dough
  • To freeze pizza dough, let it rise first and then divide into pieces for single pizzas. Wrap in cling film. Thaw in the fridge overnight before using
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Feedback and Reviews

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Mrs
5
Kath
10 months 4 weeks ago
Im following it to a T..very good
Mrs
5
Gay Saunders
1 year 3 months ago
quick and easy to make.
Jock
5
Jock
1 year 4 months ago
Looks good & simple
Pizza Dough
Diane
3 years 6 months ago
Very nice. Loved it!!! Will make again!