Poached Egg with Asparagus Dippers

Smoked Salmon, asparagus and poached eggs recipe
magnify
Credit: Whisk Media Group
Recipe by: Australian Eggs
www.australianeggs.org.au
Average: 4.8 (8 votes)
64 Collected
Difficulty
Easy
Category
Cuisine
Prep:  5 mins
Cook:  15 mins
Serves:  2
Poached eggs with smoked salmon and asparagus is a versatile recipe that can be enjoyed for breakfast, lunch or dinner. This easy egg dish is perfect for those who don't feel like cooking but still need something with nutritional value.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Poached Egg with Asparagus Dippers
Method:
  1. Bring a frying pan of water to the boil. Add asparagus and cook for 2 minutes until bright green and tender crisp. Drain
  2. Meanwhile, bring a medium saucepan of water to the boil. Reduce heat to low, and when bubbles subside, use a spoon to stir the water until a whirlpool forms. Break an egg into a small bowl and gently slide into whirlpool. Cook for 3 minutes or until white is cooked. Use a slotted spoon to transfer egg to a plate. Repeat with remaining eggs
  3. Wrap salmon or ham around asparagus spears. Place toast onto serving plates and top with eggs. Season with salt and pepper and serve with vegetable dippers
Tips & Hints:
  • If you're still not confident with poaching, you can swap out the poached eggs with soft-boiled eggs.

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.