Pot Roasted Chicken in Milk with Homestyle Bread Sauce
Prep:  15 minutes
Cook:  1 hour and 15 minutes or 6-8 hours in slow cooker*
Average: 3.5 (2 votes)
Difficulty:
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Saved:
22
Recipe by: The Dairy Kitchen
Create a pot roasted chicken roast recipe as a Sunday dinner for families. Serve your pot roast chicken recipe with homemade bread sauce.
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Pot Roasted Chicken in Milk with Homestyle Bread Sauce
Ingredients:
Chicken
Bread sauce
Method:
Chicken
  1. Preheat an oven to 180°C (160°C fan forced). Heat a medium sized, ovenproof saucepan (with lid) over high heat. Add butter and pan-fry chicken on all sides until golden brown
  2. Alternatively see slow cooker method below
  3. Add the milk, lemon, thyme, garlic, honey and season with salt and pepper. Cover with lid and place in the oven. Bake for 1 hour, basting every 15 minutes, or until cooked through. Remove chicken, cover with foil and keep warm
Tips & Hints:
  • Slow cooker method - Brown the chicken as per the recipe in the slow cooker or a separate saucepan. Continue the recipe and set the slow cooker to low for 6-8 hours or until chicken is cooked through
Bread sauce
  1. Strain juices from pan chicken into through a fine sieve into a clean small saucepan. Add the breadcrumbs, butter, nutmeg and season to taste. Stir over medium heat for 5 minutes or until slightly thickened. Serve chicken with sauce and steamed or roasted vegetables
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