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Raspberry Friands

Raspberry Friands
Recipe by: Creative Gourmet
Average: 3.9 (9 votes)
467 Collected
Prep:  10 Minutes
Cook:  20-25 Minutes
Makes:  10 Friands

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Raspberry Friands
  1. Preheat oven 230°C/ 210°C (fan forced). Grease ten x 1/2 cup friand moulds or muffin pans
  2. Melt butter in a small saucepan over a medium heat. Simmer 8 minutes or until golden, swirling pan occasionally. Remove from the heat. Set aside to cool slightly
  3. Sift the icing sugar and flours into a bowl Stir in ground almonds. Pour in the egg whites and mix well Strain butter into the almond mixture Stir to combine Fold through 1/2 cup of the frozen raspberries
  4. Spoon the batter into the moulds so they are two-thirds full. Top each friand with the remaining frozen raspberries and sprinkle with flaked almonds. Bake for 5 minutes
  5. Reduce oven to 200°C/ 190°C (fan forced) and bake for a further 15-20 minutes or until deep golden and firm to touch in centre
  6. Stand for 10 minutes before carefully running a knife around the edges to loosen. Turn onto a wire rack to cool Serve dusted with icing sugar.

Reviews for Raspberry Friands

Average: 3.9 (9 votes)