Prep: 20 mins
Cook: 50-55 mins
Serves: dinner party (8-10)
Difficulty: Cuisine: Saved: | 676 | Recipe by: Creative Gourmet |
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Blueberry & Walnut Tea Cake
Ingredients:
Method:
- Preheat oven to 180°C (160°C fan-forced). Line a 30cm x 20cm lamington pan with non-stick baking paper, allowing a 2cm overhang on all sides
- Using an electric mixer, cream butter and sugar together until pale and fluffy. Add eggs, one at a time, beating well after each addition
- Using a metal spoon, stir flour into egg mixture alternately with sour cream. Fold through lemon juice and walnuts. Spoon mixture into prepared pan and smooth top
- Evenly sprinkle with frozen blueberries and lightly press into mixture
- Bake for 50-55 minutes until golden and cooked through when tested with a skewer. Cool in pan. Remove from pan. Dust with icing sugar, slice and serve
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