Prep:  15 minutes
Cook:  15-20 minutes
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Recipe by: Cadbury Kitchen
These chocolate chip hotcakes make a lovely dessert. Choose fresh or frozen berries for a fruity accompaniment.

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Ricotta Chocolate Chip Hotcakes with Maple Strawberries
Ingredients:
Method:
  1. WHISK together the flour and sugar in a large bowl. In a separate bowl whisk together milk, eggs and butter until smooth.
  2. Pour into flour mixture and just whisk until combined. Stir through the ricotta and chocolate
  3. HEAT a large non-stick frypan over moderate heat then brush with some of the extra butter. Spoon 1/4 cup amounts of batter into the pan without crowding.
  4. Cook hotcakes 2 minutes each side or until golden and puffed. Transfer to a baking tray and keep warm in the oven. Cook remaining hotcakes, brushing pan with butter for each batch
  5. PLACE the strawberries and maple syrup in a saucepan and stir over a moderate heat until warm and juicy. Serve with hot cakes
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