Roast Chicken with VEGEMITE and Walnut Pesto
Prep:  15 minutes
Cook:  50 minutes
Serves:  4
Average: 4 (2 votes)
Difficulty:
Cuisine:
Saved:
10
Recipe by: Everyday Delicious Kitchen
This Roast chicken with walnut pesto recipe is sure to be a family favourite in no time. Cook this recipe for a Sunday lunch or for your next dinner party.
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Roast Chicken with VEGEMITE and Walnut Pesto
Ingredients:
Roast Chicken with VEGEMITE and Walnut Pesto
Method:
Roast Chicken with VEGEMITE and Walnut Pesto
  1. COMBINE in a food processor the walnuts, Parmesan, parsley, VEGEMITE and garlic, pulse until combined. Add the oil and process until just combined
  2. PLACE the pesto in a large bowl, add the chicken and potato and toss to coat. Transfer to a paper lined baking tray. Season with salt and pepper
  3. BAKE in moderate oven 180°C for 40 minutes. Increase the heat to 200°C; sprinkle the breadcrumbs over the chicken and potatoes and bake for a further 7-10 minutes or until the chicken is cooked and the breadcrumbs are golden
  4. PLACE the chicken and potatoes onto serving plates with a rocket salad. Serve immediately
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