Roast Sweet Potato Medley with Rib-Eye Steak

Roast Sweet Potato Medley with Rib-Eye Steak

Credit: Whisk Media Group

Recipe by: Australian Sweet Potatoes
australiansweetpotatoes.com.au

See all from Australian Sweet Potatoes

222 Collected

Difficulty

Easy

Category

Cuisine

Prep: 10 minutes

Cook: 50 minutes

Serves: 4

Makes your plate sparkle! Add roasted sweet potatoes to your beef dinner like this rib-eye steak. Using the different coloured sweet potatoes brightens up any meal.

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Roast Sweet Potato Medley with Rib-Eye Steak

Ingredients:

400g each Gold, Purple and White Sweet Potato, chopped 3 tablespoons olive oil, plus extra for steaks 1/2 bunch fresh thyme sprigs 4 x beef rib-eye steaks Mustard, to serve

Method:

Preheat oven to 200°C/180°C. Line two oven trays with baking paper. Combine sweet potatoes evenly on trays. Toss with olive oil to coat and season. Bake for 35-40 minutes until golden and tender
Meanwhile, drizzle steaks with extra oil. Sprinkle both sides with salt and pepper. Cook steaks in a large oven-proof frying pan over medium-high heat for 2-3 minutes each side until browned. Transfer pan to oven and cook for about 5 minutes until cooked to taste. Rest steaks for 5 minutes
Serve steaks with potato medley and mustard

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