Prep:  10 minutes
Cook:  50 minutes
Serves:  4
Average: 4.7 (10 votes)
Makes your plate sparkle! Add roasted sweet potatoes to your beef dinner like this rib-eye steak. Using the different coloured sweet potatoes brightens up any meal.
Credit: Whisk Media Group

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Roast Sweet Potato Medley with Rib-Eye Steak
  1. Preheat oven to 200°C/180°C. Line two oven trays with baking paper. Combine sweet potatoes evenly on trays. Toss with olive oil to coat and season. Bake for 35-40 minutes until golden and tender
  2. Meanwhile, drizzle steaks with extra oil. Sprinkle both sides with salt and pepper. Cook steaks in a large oven-proof frying pan over medium-high heat for 2-3 minutes each side until browned. Transfer pan to oven and cook for about 5 minutes until cooked to taste. Rest steaks for 5 minutes
  3. Serve steaks with potato medley and mustard
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