Roasted Beetroot and Asparagus Salad
Prep:  15 minutes
Cook:  40 minutes
Serves:  6
Average: 3.4 (9 votes)
Difficulty:
Cuisine:
Saved:
28
Recipe by: ZoOsh Foods
This easy roasted beetroot and asparagus salad recipe is a delicious entertaining salad to serve to guests during the summer entertaining season.
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Roasted Beetroot and Asparagus Salad
Ingredients:
Method:
  1. Place the beets, onion and rosemary onto a baking tray, drizzle with oil and season. Bake in a hot oven 200°C for 25 minutes. Add the asparagus and bake a further 10-12 minutes or until all the vegetables are just tender
  2. Place vegetables onto a serving platter. Thin the aioli with a little milk and drizzle over the vegetables. Scatter over the walnuts and serve
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