Roasted Beetroot and Asparagus Salad

Roasted Beetroot and Asparagus Salad

Prep: 15 minutes

Cook: 40 minutes

Serves: 6

Difficulty:

Cuisine:

Saved:

28

Recipe by: ZoOsh Foods

This easy roasted beetroot and asparagus salad recipe is a delicious entertaining salad to serve to guests during the summer entertaining season.

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Roasted Beetroot and Asparagus Salad

Ingredients:

2 bunches baby beetroot trimmed and scrubbed if needed

2 medium red onions, cut into 8

Sprigs rosemary

Oil, for drizzling

Salt and pepper, to taste

2 bunches asparagus, trimmed

1/2 cup ZoOSh Green with Envy Free Range Egg Herb Aioli

A little milk

Toasted walnuts

Method:

Place the beets, onion and rosemary onto a baking tray, drizzle with oil and season. Bake in a hot oven 200°C for 25 minutes. Add the asparagus and bake a further 10-12 minutes or until all the vegetables are just tender
Place vegetables onto a serving platter. Thin the aioli with a little milk and drizzle over the vegetables. Scatter over the walnuts and serve

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