Prep:  15 Mins
Cook:  20 Mins
Makes:  8 scotch eggs
Serves:  4
Average: 4.7 (6 votes)
Recipe by: Australian Eggs
Want to learn how to make a traditional scotch egg recipe. This recipe uses 5 ingredients. Great for parties and lunch boxes.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Scotch eggs
  1. Lightly dust eggs with flour
  2. Divide sausage meat into eight equal portions and press around the eggs
  3. Dust sausage wrapped eggs into flour, dip into beaten egg and roll into crumbs
  4. Heat oil to 180°C and cook scotch eggs for 4-5 minutes or until sausage meat is cooked and crumbs are browned
  5. Drain on a paper towel to remove excess oil
  6. Serve hot with mustard or sauce
Tips & Hints:
  • Very fresh eggs can be difficult to peel. To ensure easily peeled eggs, buy and refrigerate them a week to 10 days in advance of cooking
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.