insta-follow-top     pin-follow-top     yt-follow-top     fb-follow-top
 

Middle Eastern Vegetarian Share Platter

Vegetarian share Platter with Middle Eastern Flavours
magnify
Credit: Whisk Media Group
Recipe by: Australian Eggs
www.australianeggs.org.au
Average: 4 (8 votes)
127 Collected
Difficulty
Easy
Category
Prep:  20 mins
Cook:  5 mins
Serves:  6

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Middle Eastern Vegetarian Share Platter
Ingredients:
mini SILVERBEET FRITTATAS
  1. Peel and halve the eggs
  2. Heat falafel following packet instructions. Split and lightly toast bagels. Season the onion with a splash of white wine vinegar, salt and pepper
  3. Arrange everything on a large platter or serving board. Garnish with parsley and lemon wedges. Allow guests to assemble their own bagels or brunch salads
mini SILVERBEET FRITTATAS
  1. Preheat the oven to 180°C. Line 6 large muffin cups with non-stick baking paper
  2. Pull the green leafy part from the silverbeet stems. Wash and shake dry, then microwave or saute until wilted. Cool, squeeze out the water, and chop
  3. Mix the ricotta, feta and eggs with electric beaters. Stir in the remaining ingredients. Divide between the muffin tins, and bake for 30 minutes. Serve at room temperature

Reviews for Middle Eastern Vegetarian Share Platter

4
Average: 4 (8 votes)