Prep:  20 mins
Cook:  5 mins
Serves:  6
Average: 4.1 (16 votes)
Recipe by: Australian Eggs
Entertain with ease with this Middle Eastern Vegetarian Share Platter recipe! This delicious platter is packed with flavourful vegetarian dishes like frittata, hummus, tabbouleh, roasted vegetables, hard-boiled eggs, and falafel, making it perfect for any gathering.
Credit: Whisk Media Group

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Middle Eastern Vegetarian Share Platter
  1. Peel and halve the eggs
  2. Heat falafel following packet instructions. Split and lightly toast bagels. Season the onion with a splash of white wine vinegar, salt and pepper
  3. Arrange everything on a large platter or serving board. Garnish with parsley and lemon wedges. Allow guests to assemble their own bagels or brunch salads
  1. Preheat the oven to 180°C. Line 6 large muffin cups with non-stick baking paper
  2. Pull the green leafy part from the silverbeet stems. Wash and shake dry, then microwave or saute until wilted. Cool, squeeze out the water, and chop
  3. Mix the ricotta, feta and eggs with electric beaters. Stir in the remaining ingredients. Divide between the muffin tins, and bake for 30 minutes. Serve at room temperature
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