Middle Eastern Vegetarian Share Platter
Credit: Whisk Media Group
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Middle Eastern Vegetarian Share Platter
Ingredients:
mini SILVERBEET FRITTATAS
Method:
- Peel and halve the eggs
- Heat falafel following packet instructions. Split and lightly toast bagels. Season the onion with a splash of white wine vinegar, salt and pepper
- Arrange everything on a large platter or serving board. Garnish with parsley and lemon wedges. Allow guests to assemble their own bagels or brunch salads
mini SILVERBEET FRITTATAS
- Preheat the oven to 180°C. Line 6 large muffin cups with non-stick baking paper
- Pull the green leafy part from the silverbeet stems. Wash and shake dry, then microwave or saute until wilted. Cool, squeeze out the water, and chop
- Mix the ricotta, feta and eggs with electric beaters. Stir in the remaining ingredients. Divide between the muffin tins, and bake for 30 minutes. Serve at room temperature
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