Prep:  15 mins
Cook:  20 mins
Serves:  4
Average: 3.9 (56 votes)
Recipe by: Ardmona
This smokey bean recipe with tomato and chorizo is such a perfect weekend brunch idea, warming lunch or quick and easy dinner in a flash.
Credit: Whisk Media Group

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Smokey Butter Beans with Tomato and Chorizo
  1. Heat oil in a large non-stick frying pan over medium heat. Add onion, chorizo and garlic. Cook, stirring often, for 4-5 minutes until onion is very tender. Stir in paprika. Cook for 30 seconds
  2. Add tomatoes, beans and stock. Simmer, uncovered, over medium-low heat for 10-12 minutes until thick. Sprinkle with chives or parsley. Serve with buttered toast
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Wow! Adding to my list of favorites!
2 years 5 months ago
Had this for dinner on a fall night in September. I was 2 spoonfuls in and said, “Wow! This is delicious!” Gonna keep this on my rotation. (I veganized it soyrizo and used home made sourdough)