Prep:  5 minutes
Cook:  40 - 45 minutes
Serves:  4-6
Average: 2.8 (5 votes)
Recipe by: KitchenAid
This patatas bravas recipe, an interpretation of the spicy Spanish classic tapas, gets a kick from two types of chilli powder and ground red pepper. This recipe uses the Magnetic Drive Blender by KitchenAid.

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Spanish Tapas Potatoes (Patatas Bravas)
  1. For best results, use the KitchenAid Magnetic Drive Torrent Blender
  2. Preheat oven to 220°C/ 200°C (fan forced). Combine potatoes, 2 tablespoons olive oil, 1 teaspoon salt and rosemary in large bowl; toss to coat. Spread in large shallow baking pan
  3. Roast 35 to 40 minutes or until crisp and brown, turning every 10 minutes
  4. Meanwhile, place tomatoes, remaining 1/3 cup olive oil, vinegar, garlic, chili powder, paprika, remaining 1/4 teaspoon salt, chili powder and red pepper in pitcher of KitchenAid Magnetic Drive Torrent Blender
  5. Cover and blend on medium speed 20 to 30 seconds or until smooth. Transfer to small saucepan. Cover and cook over medium-high heat 5 minutes or until slightly thickened. Cool slightly
  6. Drizzle sauce over potatoes or serve sauce in separate bowl for dipping
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