Prep:  10 minutes
Cook:  5 minutes
Serves:  4
Average: 2.8 (5 votes)
Recipe by: Australian Eggs
A serve of Stracciatella Soup with Baby Spinach is a good source of folate and a source of fibre, iron and vitamin A.

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Stracciatella Soup with Baby Spinach
  1. Bring the chicken stock to the boil
  2. In a small bowl whisk the eggs and parmesan cheese
  3. Reduce the heat, gently stir the stock and drizzle in the egg mixture
  4. Stir gently to form thin strands of egg
  5. Add the spinach, simmer for one minute, season with pepper and serve
Tips & Hints:
  • Serve with crusty wholemeal bread.
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