Strawberry and Toffee Bread

Prep: 10 minutes

Cook: 40-45 minutes

Makes: 6-7 Slices

Serves: 6

Difficulty:

Cuisine:

Saved:

Australian

Recipe by: Lakanto

For the perfect satisfying sweet bread recipe look no further than this keto-friendly delight! With its caramel and toffee flavours along with fresh strawberries, this bread is an indulgent treat to make without any guilt.

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Strawberry and Toffee Bread

Ingredients:

2 cups almond flour

½ tsp salt

½ cup Lakanto Monkfruit Brown Sweetener

1 tsp baking soda

2 large eggs, beaten

¼ cup butter, melted

1 cup sliced fresh strawberries

Method:

Preheat the oven to 180C and generously grease an 8x4 loaf pan with butter or cooking spray.
In a large mixing bowl, combine the almond flour, salt, sweetener, and baking soda.
Next, gently fold in the beaten eggs, melted butter, and fresh strawberries, making sure to mix until well-combined. The batter will have a thick consistency.
Pour the batter into the greased loaf pan and carefully place it in the preheated oven.
Bake for 40-45 minutes or until a toothpick inserted into the bread comes out clean.
Allow the bread to cool before serving.

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