Prep:  10 minutes
Cook:  40-45 minutes
Makes:  6-7 Slices
Serves:  6
Average: 4.2 (6 votes)
Recipe by: Lakanto
For the perfect satisfying sweet bread recipe look no further than this keto-friendly delight! With its caramel and toffee flavours along with fresh strawberries, this bread is an indulgent treat to make without any guilt.

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Strawberry and Toffee Bread
  1. Preheat the oven to 180C and generously grease an 8x4 loaf pan with butter or cooking spray.
  2. In a large mixing bowl, combine the almond flour, salt, sweetener, and baking soda.
  3. Next, gently fold in the beaten eggs, melted butter, and fresh strawberries, making sure to mix until well-combined. The batter will have a thick consistency.
  4. Pour the batter into the greased loaf pan and carefully place it in the preheated oven.
  5. Bake for 40-45 minutes or until a toothpick inserted into the bread comes out clean.
  6. Allow the bread to cool before serving.
Tips & Hints:
  • Feel free to experiment with your preferred low-carb fruit instead of strawberries.
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