Sweetcorn Fritters with Avocado Smash
Prep:  30 mins
Cook:  15 mins
Serves:  4
Average: 4.2 (20 votes)
Difficulty:
Cuisine:
Saved:
Australian
829
Recipe by: Western Star
Combine Sweetcorn with Avocado for a veggie breakfast recipe the kids will love. Leftovers make a great school lunchbox idea too.
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Sweetcorn Fritters with Avocado Smash
Ingredients:
Avocado Smash
Sweetcorn Fritters
Method:
Avocado Smash
  1. First, get the kids to help you make the avocado smash.
  2. Place the avocado, lime juice, and coriander in a medium bowl. Season with salt and pepper, and then use the back of a fork to roughly mash the ingredients together
Sweetcorn Fritters
  1. Place the egg white into a separate medium bowl and whisk until soft peaks form. Set aside. Place the remaining fritter ingredients in a large bowl. Mix until well combined, and then gently fold in the whisked egg white
  2. In a non-stick fry pan, heat 1/4 of the butter over a medium high heat. Cook until the butter begins to foam.
  3. Add heaped tablespoonfuls of batter into the pan, and cook for 3-4 minutes on each side or until golden. Remove the fritters from the pan, and cover on a plate with a tea towel to keep warm. Repeat in batches with the remaining butter and batter
  4. Serve the fritters warm with a generous spoonful of the smashed avocado and sour cream
Western Star Unsalted Butter
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Sweetcorn fritters
Anonymous
9 years 9 months ago
Too dense-complaints from the whole family