Sweetcorn Fritters with Avocado Smash
Prep:  30 mins
Cook:  15 mins
Serves:  4
Average: 4.2 (20 votes)
Difficulty:
Cuisine:
Saved:
Australian
829
Recipe by: Western Star
Combine Sweetcorn with Avocado for a veggie breakfast recipe the kids will love. Leftovers make a great school lunchbox idea too.
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Sweetcorn Fritters with Avocado Smash
Ingredients:
Avocado Smash
Sweetcorn Fritters
Method:
Avocado Smash
  1. First, get the kids to help you make the avocado smash.
  2. Place the avocado, lime juice, and coriander in a medium bowl. Season with salt and pepper, and then use the back of a fork to roughly mash the ingredients together
Sweetcorn Fritters
  1. Place the egg white into a separate medium bowl and whisk until soft peaks form. Set aside. Place the remaining fritter ingredients in a large bowl. Mix until well combined, and then gently fold in the whisked egg white
  2. In a non-stick fry pan, heat 1/4 of the butter over a medium high heat. Cook until the butter begins to foam.
  3. Add heaped tablespoonfuls of batter into the pan, and cook for 3-4 minutes on each side or until golden. Remove the fritters from the pan, and cover on a plate with a tea towel to keep warm. Repeat in batches with the remaining butter and batter
  4. Serve the fritters warm with a generous spoonful of the smashed avocado and sour cream
Western Star Unsalted Butter
Shop Online
FacebookPintrestX (Twitter)Google ClassroomShare via Email

More Lunch recipes from Western Star

Loaded Sweet Potato Skins
Save recipe

Loaded Sweet Potato Skins

4.56
4.6
Bacon Mac 'n' Cheese Jaffles
Save recipe

Bacon Mac 'n' Cheese Jaffles

4.357145
4.4
Browse all recipes from Western Star

Feedback and Reviews

Enter your food preferences
Sweetcorn fritters
Anonymous
9 years 8 months ago
Too dense-complaints from the whole family