Tarte Tatin

Prep: 25 mins

Cook: 45 mins

Serves: 6

Difficulty:

Cuisine:

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This delicious Tarte Tatin recipe is sure to be a family favourite. Make this Tarte Tatin to take to the next dinner party.

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Tarte Tatin

Ingredients:

Tarte Tatin

1 cup flour

125g PHILADELPHIA Block Cream Cheese, chopped

75g butter, chopped

40g butter, extra, softened

1/3 cup caster sugar

5-6 Royal Gala apples, peeled, quartered lengthwise and cored

Cream, for serving

Method:

Tarte Tatin

PLACE the flour, PHILLY and butter in a food processor and process until the mixture just comes together. Turn onto a lightly floured surface and gently knead to form a soft dough
ROLL out pastry between 2 sheets of baking paper to make a 21cm circle and chill for 30 minutes
SPREAD the extra butter thickly over the base and sides of a 20cm non stick cake pan and pour the sugar evenly over the bottom. Arrange the apples on the sugar, packing them tightly in concentric circles
BAKE in a moderately hot oven 190°C for 25 minutes or until juices are deep golden and bubbling. Increase heat to 220°C, remove pan from oven
LAY pastry over the top of the apples then bake for a further 20 minutes. Cool on a wire rack for 10 minutes before inverting onto a serving platter. Serve with a dollop of cream