The Original Chocolate Biscuit Cake
Prep:  30 min, plus 2 hrs setting time
Serves:  12
Average: 3.3 (29 votes)
Difficulty:
Cuisine:
Saved:
Australian
283
Recipe by: Copha
Super easy Chocolate Biscuit Cake that's an Australian classic recipe. No-bake, quick to assemble and this no-bake cake is a show stopper at any party.
Credit: Whisk Media Group
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The Original Chocolate Biscuit Cake
Ingredients:
Method:
  1. Grease and line a 21cm x 10cm loaf tin. Melt the Copha in a microwave on high or in a saucepan until completely melted
  2. Sift the icing sugar and cocoa powder into a large bowl. Add the egg, vanilla and cream and mix well. Gradually add the melted Copha and stir until completely combined. Keep warm
  3. Brush the biscuits with the extra cream
  4. Pour ¾ cup of the chocolate Copha mixture into the base of the tin. Place 4 biscuits in an even layer on top. Spoon over ½ cup of chocolate Copha mixture. Repeat with remaining biscuits and chocolate Copha mixture
  5. Cover with plastic wrap and put in the fridge to set for 2 hours. Remove from fridge about 30 minutes before serving allowing the chocolate to soften making it easier to slice. Top with chocolate curls, to serve
Tips & Hints:
  • To make the chocolate curls, spread the white chocolate over a piece of dry marble or the back of a baking tray. Set aside until just set. Spread the dark chocolate over a piece of dry marble or the back of a baking tray. Set aside until just set. Using a pallet knife or chef’s knife, scrape the chocolate away from you to create curls. You can freeze any extra curls to dress up cakes and slices
Create classic and new dessert treats with Copha Vegetable Shortening
Learn more here
 
Copha Vegetable Shortening
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Feedback and Reviews

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Chocolate biscuit slice
Marie norton
4 years 1 month ago
Havent tried this yet but my mum used to make one like it and im hoping this is it. Because its yummy. Nit good for hips but at 75 i hope i can enjoy i t occasionally.
Copha cake
Lyn Sjolander
6 years 1 month ago
It is exactly like I remember from when Iwas a child ,loved it .

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