Triple Chocolate Pana cotta
Prep:  10 mins + 1-3 hrs setting time
Makes:  4 glasses
Serves:  4
No votes yet
Difficulty:
Cuisine:
Saved:
Italian
6
Recipe by: Lakanto
For an indulgent and delicious guilt-free dessert, look no further than this triple Chocolate Pana cotta! With its layers of pana cotta and rich chocolate sauce, this Italian dessert makes for the perfect healthy treat to enjoy.
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Triple Chocolate Pana cotta
Ingredients:
Pana cotta
Chocolate Sauce
Method:
Pana cotta
  1. In a small pot add the cream, milk, chocolate, cocoa powder, sweetener and vanilla. Bring to the boil and immediately remove from the stove.
  2. Dissolve the gelatine powder in hot water in a small bowl or cup.
  3. Add this gelatine to the panacotta mixture and allow to cool to room temperature before pouring into your glasses or moulds.
  4. Set in the fridge for 1-3 hours.
Chocolate Sauce
  1. Add all the ingredients into a small pot and bring to the boil. Set aside.
  2. Once the panacotta has set, pour over the chocolate sauce and top with grated chocolate. Serve.
Nutrition Information
Per adult serving (232g)

Calories

703.0

Energy

2940.0kJ

Protein

8.0g

Fat, Total

74.2g

Saturated

47.5g

Carbs, Total

14.7g

Sugars

5.9g

Dietary Fibre

4.9g

Sodium

95.0mg
Lakanto Classic Monkfruit Sweetener
Shop Online
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.