Prep:  20 minutes
Cook:  60-65 minutes
Makes:  5-6 puddings
Serves:  6
Average: 5 (1 vote)
Recipe by: Lakanto
This Sticky Toffee Pudding is the perfect warming dessert pudding for this winter. With its moist texture and a lashing of sugar free toffee sauce, you're sure to love this incredible, easy to make treat.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Golden Sticky Toffee Pudding
Toffee Sauce
  1. Preheat the oven to 140c.
  2. Prepare 6 individual pudding moulds by spraying with coconut oil.
  3. In a medium sized bowl whisk the eggs and milk.
  4. Whisk the melted butter into the eggs.
  5. Add the Lakanto Vanilla Cup Cake Mix and combine until it forms a smooth batter.
  6. Spoon the mixture into the individual pudding moulds and cover with clingfilm.
  7. Place the puddings into the middle shelf of the oven, on a tray with an inch of water in the base. Cook for 60-65 minutes at 140c, ensuring they're cooked by checking with a skewer.
Toffee Sauce
  1. Melt the butter in a small pot until it turns into a golden brown colour.
  2. Add the Lakanto brown sweetener to the pot and boil until it bubbles. Add the double cream and reduce the heat until thickened.
  3. Pour the toffee sauce over the pudding before serving. Enjoy!
FacebookPintrestX (Twitter)Google ClassroomShare via Email

More Desserts recipes from Lakanto

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.