ANZAC Apple Plum Crumble
Prep:  15 minutes
Cook:  40-45 minutes
Serves:  6
Average: 3.8 (4 votes)
Difficulty:
Cuisine:
Saved:
Australian
7
Recipe by: Lakanto
A warming, nourishing dish with an ANZAC biscuit inspired crumble topping! This delicious crumble recipe made with fresh fruit has no added sugar, making for a guilt-free, healthy ANZAC Day dessert all will enjoy.
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ANZAC Apple Plum Crumble
Ingredients:
Filling
Crumble
Method:
Filling
  1. Preheat oven to 180°C.
  2. Place the apples, plums, malt syrup, sweetener and cinnamon in a large bowl and mix to combine.
  3. Transfer into a ovenproof pie dish.
Tips & Hints:
  • If you don't have plums, replace with extra apples, berries or quinces!
Crumble
  1. To make the crumble topping place all ingredients into a large bowl and mix until just combined.
  2. Spoon the crumble mixture over the filling and place the dish on a large baking tray. Bake for 40–45 minutes, or until the crumble is golden and the apples are soft.
Tips & Hints:
  • Best served with homemade custard.
Nutrition Information
Per adult serving (166)

Calories

253.0

Energy

1060.0kJ

Protein

7.5g

Fat, Total

8.9g

Saturated

4.3g

Carbs, Total

27.5g

Sugars

5.4g

Dietary Fibre

5.6g

Sodium

203.0mg
Lakanto Golden Malt Syrup
Lakanto Golden Monkfruit Sweetener
Lakanto Low Carb Protein Pancake Mix
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