Prep:  10 minutes
Cook:  1 hour
Serves:  dinner party (8-10)
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Recipe by: Lakanto
The classic Australian dessert done healthy! Enjoy the country's favourite summer treat guilt-free knowing that this Pavlova is sugar free and yet will absolutely be enjoyed by all friends and family.

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Sugar Free Pavlova
  1. Preheat the oven to 100°C fan forced.
  2. Whisk the egg whites until they lightly peak then add the sweetener, cornflour and vanilla.
  3. Continue to whisk until thick and holds a stiff peak.
  4. Place a sheet of grease-proof paper on to a non-stick baking tray. Then place a cake ring onto the paper and pipe or spoon the mixture into the ring.
  5. Remove the ring and place the mixture into the oven and bake for approx. 45-55 minutes until firm on the outside.
  6. Remove from the oven and allow to cool completely over 4 hours or overnight.
  7. Whip the cream and sweetener together and pipe over the middle of the pavlova and top with fruit.
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