Sugar Free Pavlova

Prep: 10 minutes

Cook: 1 hour

Serves: dinner party (8-10)

Difficulty:

Cuisine:

Saved:

Australian

Recipe by: Lakanto

The classic Australian dessert done healthy! Enjoy the country's favourite summer treat guilt-free knowing that this Pavlova is sugar free and yet will absolutely be enjoyed by all friends and family.

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Sugar Free Pavlova

Ingredients:

4 egg whites 140g

3/4 cup Lakanto Monkfruit Classic Sweetener (blended to powder)

1 tbsp cornflour

1 tsp vanilla essence

2 tsp white vinegar

1 cup double cream

4 tbsp Lakanto Monkfruit Classic Sweetener

8 strawberries

Orange zest

Method:

Preheat the oven to 100°C fan forced.
Whisk the egg whites until they lightly peak then add the sweetener, cornflour and vanilla.
Continue to whisk until thick and holds a stiff peak.
Place a sheet of grease-proof paper on to a non-stick baking tray. Then place a cake ring onto the paper and pipe or spoon the mixture into the ring.
Remove the ring and place the mixture into the oven and bake for approx. 45-55 minutes until firm on the outside.
Remove from the oven and allow to cool completely over 4 hours or overnight.
Whip the cream and sweetener together and pipe over the middle of the pavlova and top with fruit.