Prep:  15 Mins
Cook:  50 minutes
Serves:  12
Average: 2.8 (26 votes)
Difficulty:
Cuisine:
Saved:
121
Recipe by: Vitasoy
There is nothing better than a cooled zucchini slice at lunch or a tea party. This is an amazing recipe that tastes even better cold. We guarantee that your guests will love it! Enjoy!
Credit: Veggieful

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Vegan Zucchini and Kale Slice
Ingredients:
Method:
  1. Preheat your oven to 180°C/ 160°C (fan forced) and grease and line a 25cm x 25cm slice tin. Heat oil in a frying pan over medium heat and add onion and garlic, and cook 3-4 minutes or until transparent
  2. Wrap the grated zucchini in a cloth and squeeze hard to discard the excess liquid.
  3. Add kale and grated zucchini to the pan, season with salt and pepper and cook until the zucchini has softened. Remove from the heat and set aside.
  4. In a food processor, add the curry powder, salt, pepper, tofu, Vitasoy Soy Milky Lite, nutritional yeast, flour and mustard and blend until smooth.
  5. Combine the creamy tofu mixture and the zucchini mixture and pour it into a prepared tin. Smooth out surface
  6. Bake for 50-60 minutes or until lightly browned on top and a skewer comes out clean. Stand 5 minutes before serving.
Tips & Hints:
  • Place leftovers in an airtight container and refrigerate for 2-3 days.
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vegan super zuchini fun
3
Hayley
2 years 3 months ago
i had some extra large zucchini to use from the garden which is less wet then standard zucchini. so i used that to make this recipe, before i put it in the oven it looked really moist so i added a can of chickpeas to help hold it together. I also used glutenous rice flour because I'm coeliac. worked well, a bit like a wet veggie bake but being coeliac is all about trial and error.
Scrambled mess
Kristina
2 years 11 months ago
This recipe did not set and turned out like dry scrambled eggs. It tasted pleasant enough but DH didn’t like it.
Scrambled mess
Kristina Trott
2 years 11 months ago
This recipe did not set and turned out like dry scrambled eggs. It tasted pleasant enough but DH didn’t like it.
Disappointing
Maria
3 years 10 months ago
I also found that this did not rise, even though I added additional baking powder, and it remained quite wet. I may try again adding extra flour.
I subbed the kale for
Katie
4 years 4 months ago
I subbed the kale for shredded carrot instead. Lovely recipe, although not sure about the curry flavour. A bit of thyme would have been a bit more complementary!

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