There is nothing better than a cooled zucchini slice at lunch or a tea party. This is an amazing recipe that tastes even better cold. We guarantee that your guests will love it! Enjoy!
Credit: Veggieful
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Vegan Zucchini and Kale Slice
vegan super zuchini fun
2 years 9 months ago
i had some extra large zucchini to use from the garden which is less wet then standard zucchini. so i used that to make this recipe, before i put it in the oven it looked really moist so i added a can of chickpeas to help hold it together. I also used glutenous rice flour because I'm coeliac. worked well, a bit like a wet veggie bake but being coeliac is all about trial and error.
Scrambled mess
3 years 4 months ago
This recipe did not set and turned out like dry scrambled eggs. It tasted pleasant enough but DH didn’t like it.
Scrambled mess
3 years 4 months ago
This recipe did not set and turned out like dry scrambled eggs. It tasted pleasant enough but DH didn’t like it.
Disappointing
4 years 3 months ago
I also found that this did not rise, even though I added additional baking powder, and it remained quite wet. I may try again adding extra flour.
I subbed the kale for
4 years 9 months ago
I subbed the kale for shredded carrot instead. Lovely recipe, although not sure about the curry flavour. A bit of thyme would have been a bit more complementary!
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