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Waffles with Sauteed Mushrooms and Maple Bacon

Waffles with Mushrooms and Bacon
Credit: Whisk Media Group
Recipe by: Australian Mushrooms
Average: 4.6 (19 votes)
283 Collected
Prep:  10 mins
Cook:  15 mins
Serves:  4
Make a special breakfast of bacon, mushrooms and waffles.

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Waffles with Sauteed Mushrooms and Maple Bacon
  1. Preheat oven to 180°C fan-forced. Line a baking tray with baking paper
  2. Place bacon in a single layer and brush with maple syrup. Cook for 20 minutes or until crisp
  3. Place egg yolk, milk, 60g melted butter and flour together in a medium bowl and whisk to combine. Whisk egg whites and sugar in a small bowl until light and fluffy and gently fold into flour mixture
  4. Preheat a waffle iron. Use 1/4 cup of the waffle batter at a time. Cook for 4 minutes or until golden
  5. Melt remaining butter in a large frying pan over medium high heat. Add mushrooms and chives. Season with salt and pepper. Cook, stirring occasionally for about 5 minutes or until mushrooms are lightly golden
  6. Place waffles on serving plates. Top with Maple Bacon, Mushrooms, sour cream and chives

Reviews for Waffles with Sauteed Mushrooms and Maple Bacon

Average: 4.6 (19 votes)