Prep:  10 mins
Cook:  15 mins
Serves:  4
Average: 4.6 (23 votes)
Make a special breakfast of bacon, mushrooms and waffles.
Credit: Whisk Media Group

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Waffles with Sauteed Mushrooms and Maple Bacon
  1. Preheat oven to 180°C fan-forced. Line a baking tray with baking paper
  2. Place bacon in a single layer and brush with maple syrup. Cook for 20 minutes or until crisp
  3. Place egg yolk, milk, 60g melted butter and flour together in a medium bowl and whisk to combine. Whisk egg whites and sugar in a small bowl until light and fluffy and gently fold into flour mixture
  4. Preheat a waffle iron. Use 1/4 cup of the waffle batter at a time. Cook for 4 minutes or until golden
  5. Melt remaining butter in a large frying pan over medium high heat. Add mushrooms and chives. Season with salt and pepper. Cook, stirring occasionally for about 5 minutes or until mushrooms are lightly golden
  6. Place waffles on serving plates. Top with Maple Bacon, Mushrooms, sour cream and chives
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