insta-follow-top     pin-follow-top     yt-follow-top     fb-follow-top
 

Waffles with Sauteed Mushrooms and Maple Bacon

Waffles with Mushrooms and Bacon
magnify
Credit: Whisk Media Group
Recipe by: Australian Mushrooms
australianmushrooms.com.au
Average: 4.6 (18 votes)
282 Collected
Difficulty
Easy
Category
Cuisine
Prep:  10 mins
Cook:  15 mins
Serves:  4
Make a special breakfast of bacon, mushrooms and waffles.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Waffles with Sauteed Mushrooms and Maple Bacon
Ingredients:
Method:
  1. Preheat oven to 180°C fan-forced. Line a baking tray with baking paper
  2. Place bacon in a single layer and brush with maple syrup. Cook for 20 minutes or until crisp
  3. Place egg yolk, milk, 60g melted butter and flour together in a medium bowl and whisk to combine. Whisk egg whites and sugar in a small bowl until light and fluffy and gently fold into flour mixture
  4. Preheat a waffle iron. Use 1/4 cup of the waffle batter at a time. Cook for 4 minutes or until golden
  5. Melt remaining butter in a large frying pan over medium high heat. Add mushrooms and chives. Season with salt and pepper. Cook, stirring occasionally for about 5 minutes or until mushrooms are lightly golden
  6. Place waffles on serving plates. Top with Maple Bacon, Mushrooms, sour cream and chives

Reviews for Waffles with Sauteed Mushrooms and Maple Bacon

4.61111
Average: 4.6 (18 votes)