Mushrooms and Poached Egg on Sourdough
Prep:  5-10 minutes
Cook:  10-20 minutes
Serves:  4
Average: 4.4 (25 votes)
Difficulty:
Cuisine:
Saved:
Australian
266
Recipe by: Australian Mushrooms
Mushrooms for breakfast or brunch, dinner or lunch. The best part about cafe style recipes is that you can enjoy them any time of the day!
Credit: Whisk Media Group
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Mushrooms and Poached Egg on Sourdough
Ingredients:
Method:
  1. Heat the oil and butter in a large frying pan over medium-high heat. Cook the mushrooms for 5 minutes or until golden and cooked, tossing regularly. Season with salt and pepper and squeeze over lemon juice to taste, tossing to combine
  2. Meanwhile, heat a chargrill pan over medium-high heat. Drizzle the bread with oil. Toast the bread for 1-2 minutes each side or until charred. Serve the mushrooms on the sourdough with poached eggs with hollandaise sauce
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Poached Eggs and Mushrooms on toast
Nick Onaitis
3 years 3 months ago
Olnly a minor point..."recipe" doesn't mention how many eggs to poach. I like to measure ingredients when I cook. Leaving out the number and size of the eggs is kinda important. Won't even go into fresh, old or whatever. For hard cooked eggs I like to use older eggs. Also, I don't refrigerate eggs...store 'em on the counter inna bowl.