Mushrooms and Poached Egg on Sourdough

Mushrooms and Poached Eggs on Sourdough bread recipe

Credit: Whisk Media Group

Recipe by: Australian Mushrooms
australianmushrooms.com.au

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185 Collected

Difficulty

Easy

Category

Cuisine

Prep: 5-10 minutes

Cook: 10-20 minutes

Serves: 4

Mushrooms for breakfast or brunch, dinner or lunch. The best part about cafe style recipes is that you can enjoy them any time of the day!

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Mushrooms and Poached Egg on Sourdough

Ingredients:

Method:

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Mushrooms and Poached Egg on Sourdough

Heat the oil and butter in a large frying pan over medium-high heat. Cook the mushrooms for 5 minutes or until golden and cooked, tossing regularly. Season with salt and pepper and squeeze over lemon juice to taste, tossing to combine
Meanwhile, heat a chargrill pan over medium-high heat. Drizzle the bread with oil. Toast the bread for 1-2 minutes each side or until charred. Serve the mushrooms on the sourdough with poached eggs with hollandaise sauce

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