Mushrooms and Wilted Greens on Sourdough

Mushrooms and Wilted Greens on Sourdough

Recipe by: Australian Mushrooms
australianmushrooms.com.au

See all from Australian Mushrooms

73 Collected

Difficulty

Easy

Category

Cuisine

-

Prep: 5-10 minutes

Cook: 10-20 minutes

Serves: 4

Recipe Shopping List

Mushrooms and Wilted Greens on Sourdough

Ingredients:

Method:

Heat the oil and butter in a large frying pan over medium-high heat. Cook the mushrooms for 5 minutes or until golden and cooked, tossing regularly. Season with salt and pepper and squeeze over lemon juice to taste, tossing to combine
Meanwhile, heat a chargrill pan over medium-high heat. Drizzle the bread with oil. Toast the bread for 1-2 minutes each side or until charred. Serve the mushrooms on the sourdough with wilted greens and feta

Related: Breakfast Brunch Lunch Vegetarian Spring Weekends Winter Autumn Father's Day Mother's Day Holidays Dinner Party Lunch Main Party Sides High Protein

Add review

More Recipes from Australian Mushrooms

Traditional Stroganoff with mushrooms Recipe

Beef and Mushroom Stroganoff

Chicken and Mushroom Pie recipe

Chicken and Mushroom Pie

Oven Baked Chicken and Mushroom Risotto Recipe

Oven-Baked Chicken and Mushroom Risotto

Mushroom and Leek Pie recipe

Mushroom and Leek Filo Pie