Mushrooms and Taleggio on Sourdough

Mushrooms and Taleggio on Sourdough
Credit: Whisk Media Group
Recipe by: Australian Mushrooms
Average: 4 (6 votes)
68 Collected
Prep:  5-10 minutes
Cook:  10-20 minutes
Serves:  4
Mushrooms on sourdough is the new and improved avocado on sourdough. This delicious mushrooms and taleggio on sourdough recipe is the perfect idea to serve up as breakfast, brunch or lunch. Super tasty and easy.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Mushrooms and Taleggio on Sourdough
  1. Heat the oil and butter in a large frying pan over medium-high heat. Cook the mushrooms for 5 minutes or until golden and cooked, tossing regularly. Season with salt and pepper and squeeze over lemon juice to taste, tossing to combine
  2. Meanwhile, heat a chargrill pan over medium-high heat. Drizzle the bread with oil. Toast the bread for 1-2 minutes each side or until charred. Serve the mushrooms on the sourdough with taleggio and thyme

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.