Mushrooms and Taleggio on Sourdough

Mushrooms and Taleggio on Sourdough
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Credit: Whisk Media Group
Recipe by: Australian Mushrooms
australianmushrooms.com.au
See all from Australian Mushrooms
Average: 4 (6 votes)
68 Collected
Difficulty
Easy
Category
Cuisine
Prep:  5-10 minutes
Cook:  10-20 minutes
Serves:  4
Mushrooms on sourdough is the new and improved avocado on sourdough. This delicious mushrooms and taleggio on sourdough recipe is the perfect idea to serve up as breakfast, brunch or lunch. Super tasty and easy.
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Mushrooms and Taleggio on Sourdough
Ingredients
Method
Ingredients:
Method:
  1. Heat the oil and butter in a large frying pan over medium-high heat. Cook the mushrooms for 5 minutes or until golden and cooked, tossing regularly. Season with salt and pepper and squeeze over lemon juice to taste, tossing to combine
  2. Meanwhile, heat a chargrill pan over medium-high heat. Drizzle the bread with oil. Toast the bread for 1-2 minutes each side or until charred. Serve the mushrooms on the sourdough with taleggio and thyme

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