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Baked Mushrooms with French Toast

Baked Mushrooms with French Toast
Recipe by: Australian Mushrooms
Average: 4.7 (7 votes)
103 Collected
Prep:  5 minutes
Cook:  20 minutes
Serves:  4
Flavoursome and affordable mushrooms have all the attributes of a superfood - nutrient-rich, low in kilojoules and high in antioxidants

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Baked Mushrooms with French Toast
Baked Mushrooms with French Toast
Baked Mushrooms with French Toast
  1. Preheat oven to 240°C or 220°C fan forced. Place mushrooms, stem side-down, in a greased roasting pan
  2. Combine oil and maple syrup in a bowl. Brush mixture over both sides of mushrooms. Roast 15-20 minutes or until tender
  3. Beat eggs and milk together in a shallow dish. Melt half the butter in a large non-stick frying pan over medium heat. Dip two slices bread into the egg mixture, allowing any excess to drain off
  4. Cook 1-2 minutes each side until golden. Keep warm in oven while you cook remaining French toast
  5. Place 1 mushroom on top of each French toast, top with thyme and serve, drizzle with a little extra maple syrup if desired

Reviews for Baked Mushrooms with French Toast

Average: 4.7 (7 votes)