Prep:  5 minutes
Cook:  20 minutes
Serves:  4
Average: 4.7 (7 votes)
Difficulty:
Cuisine:
Saved:
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This baked mushrooms with french toast is a quick and easy brunch, appetiser or even lunch recipe idea. This dish will quickly become a favourite with it's hearty flavour.

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Baked Mushrooms with French Toast
Ingredients:
Method:
  1. Preheat oven to 240°C or 220°C fan forced. Place mushrooms, stem side-down, in a greased roasting pan
  2. Combine oil and maple syrup in a bowl. Brush mixture over both sides of mushrooms. Roast 15-20 minutes or until tender
  3. Beat eggs and milk together in a shallow dish. Melt half the butter in a large non-stick frying pan over medium heat. Dip two slices bread into the egg mixture, allowing any excess to drain off
  4. Cook 1-2 minutes each side until golden. Keep warm in oven while you cook remaining French toast
  5. Place 1 mushroom on top of each French toast, top with thyme and serve, drizzle with a little extra maple syrup if desired
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