Combine chocolate, sugar and butter in a microwave safe bowl and select 100% power for 30 seconds. Stir and repeat until chocolate has melted and mixture is smooth. Stand to cool
Whisk eggs, milk and vanilla extract together and mix through chocolate mixture
Place flour into a large mixing bowl and fold through egg mixture until mostly smooth; add white chocolate bits and raspberries and mix well
Select CHOCOLATE setting and dial up 5 on the browning control dial
Preheat until orange light flashes up and the word HEATING disappears
Using waffle dosing cup, pour 1/2 cup of batter into each waffle square. Close lid and cook until timer has finished and ready beep has sounded 3 times. Repeat with remaining batter
Serve waffle, topped with fresh raspberries, a dollop of cream and a good drizzle of honey
Tips & Hints:
Serves: 10. Waffles will be soft when warm, but harden upon cooling.
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