White Chocolate Berry Limoncello Trifle
Prep:  30 Mins (+ 6 hours chilling)
Cook:  10 Mins
Serves:  12
Average: 3 (3 votes)
Difficulty:
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Saved:
79
Recipe by: Everyday Delicious Kitchen
This white chocolate berry limoncello trifle is the best easy trifle recipe. Change your traditional trifle recipe by adding white chocolate.
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White Chocolate Berry Limoncello Trifle
Ingredients:
Sponge Layer
Fruit Layer
Method:
Sponge Layer
  1. SPLIT the sponge cake in half horizontally, spread with three quarters of the jam, sandwich together and cut into 2cm pieces.
  2. Place the cake in the bottom of a 3 litre serving bowl. Drizzle over limoncello
Fruit Layer
  1. MELT the remaining jam in a saucepan, add the berries and cook until the juices begin to run. Remove from heat and spoon over the sponge cake in the bowl.
  2. Sprinkle with half of the grated chocolate
  3. COMBINE the PHILLY and sugar and stir until smooth, then dollop over the berries. Sprinkle over remaining chocolate. Chill for at least 6 hours
  4. PLACE the almonds on a paper lined baking tray. Sprinkle with extra sugar and bake in a moderate oven 180°C for 5 minutes or until golden. Cool
  5. SCATTER almonds over trifle and serve immediately
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