Prep: 25 minutes
Cook: 1 hour 20 minutes
Serves: 12
Difficulty: Cuisine: Saved: | 347 | Recipe by: Cadbury Kitchen |
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White Chocolate Pina Colada Cake
Ingredients:
White Chocolate Pina Colda Cake
Vanilla Bean Roasted Pineapple
Method:
White Chocolate Pina Colda Cake
- Place the chocolate, PHILLY, butter, sugar, milk, vanilla and coconut essence in a saucepan and stir over a low heat until the chocolate and butter have melted. Transfer to a bowl and cool
- Whisk in the eggs, sifted flours and coconut until smooth and combined. Spoon mixture into a greased 24cm fluted cake pan
- Bake in a moderately slow oven 160°C for 60-70 minutes or until cooked when tested. Stand for 10 minutes before turning out onto a wire rack. Cool
- Decorate the cake with Vanilla Bean Roasted Pineapple and serve drizzled with syrup
Tips & Hints:
- Serving Suggestion: Vanilla Bean Roasted Pineapple
Vanilla Bean Roasted Pineapple
- Arrange pineapple in a single layer on a lined baking tray and top with sliced ginger. Combine sugar, rum and vanilla and pour over pineapple. Gently toss to coat
- Bake in a hot oven 200°C, turning occasionally, for 35-45 minutes or until pineapple is golden and syrup has thickened slightly. Syrup will continue to thicken as it cools down. Use as required
Tips & Hints:
- Preparation time: 10 minutes, Cooking time: 45 minutes. If pineapple juices appear to be drying up, add 2 tablespoons of water during the cooking process.
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