White Chocolate Summertime Trifle
Prep:  45 minutes
Cook:  20 minutes
Serves:  dinner party (8-10)
Average: 3.5 (8 votes)
Difficulty:
Cuisine:
Saved:
106
Recipe by: Cadbury Kitchen
Summer time at the beach or in the back yard is perfect for enjoying this chilled chocolate trifle. It can be made ahead of time and kept chilled in the fridge for 24 hours.
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
White Chocolate Summertime Trifle
Ingredients:
White Chocolate Summertime Trifle
Method:
White Chocolate Summertime Trifle
  1. PLACE the cake pieces in the base of a 3 litre shallow serving dish and drizzle with combined rum and passionfruit pulp
  2. GENTLY melt the chocolate in a bowl over a saucepan of simmering water. Place the pure cream and sugar in another saucepan and slowly warm until lukewarm
  3. POUR the cream into the chocolate and whisk together. Pour over the cake and then chill until set
  4. SPOON the fruit over the chocolate. Dollop the extra cream over the fruit and decorate with coconut and chill for up to 24 hours before serving
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.