White Crackle Snowmen
Prep:  2 hours
Cook:  10 minutes
Makes:  12 snowmen
Serves:  6
Average: 4.6 (12 votes)
Difficulty:
Cuisine:
Saved:
Australian
239
Recipe by: Copha
Celebrate Christmas with the kids and make these delightful white chocolate crackle snowmen. They have a crunchy crackle outside and truffle centre.
Credit: Whisk Media Group
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Play Video: White Crackle Snowmen
White Crackle Snowmen
Ingredients:
Crackle Mixture
Decorations
Snowmen tips & tricks
Snowmen tips & tricks
Get more tips and tricks on how to make these snowmen and other favourite Christmas treats

Click here to read more
Method:
Crackle Mixture
  1. To make crackle mixture, place chocolate and Copha in a large heatproof bowl. Sit bowl over a saucepan of simmering water. Stir until melted. Remove from the heat. Stir in ½ cup of Rice Bubbles and coconut until well combined. Refrigerate until just firm
  2. To make the snowman’s body, roll one level tbsp of mixture into a ball. Repeat to make 12 large truffle balls. Place onto a lined baking tray and set aside
  3. To make the snowman’s head, roll 2 tsp of mixture into a ball then repeat to make 12 small truffle balls. Place onto prepared baking tray with the snowman’s body truffle balls
  4. Roll truffle heads and bodies in remaining Rice Bubbles to coat. Return to baking tray and refrigerate for 15 minutes
Tips & Hints:
  • Don't be alarmed, the crackle mixture will initially look very runny, it will firm up in the fridge into a truffle-like texture.
Decorations
  1. Meanwhile, place white chocolate melts into clean heatproof bowl. Sit bowl over saucepan of simmering water and stir until melted. Remove from heat
  2. One at a time, dip all the truffle heads into the melted chocolate, allowing excess to drip away. Return to lined tray
  3. Repeat with the truffle bodies dipping so that only the bottom half is covered in chocolate. Place onto prepared tray with truffle heads and refrigerate for 15 minutes. Reserve remaining chocolate
  4. Using a sharp knife, trim top off truffle heads to sit flat. Using some of the reserved melted chocolate as glue, stick one milk chocolate melt on top of each truffle head, then stick one piece of Dairy Milk Chocolate Roll on top, for the hats. Stick truffle heads onto truffle bodies
  5. Using chocolate as glue, decorate snowman bodies with M&M’s for the buttons and glue the jelly bean piece on the truffle head for the nose. Use writing icing to draw eyes and mouth
Tips & Hints:
  • TIP: Store in a sealed airtight container in the refrigerator. Snowmen will keep for up to one week.
Create classic and new dessert treats with Copha Vegetable Shortening
Learn more here
 
Copha Vegetable Shortening
Shop Online
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences
Snowmen chocolate hat
Nelly
4 years 2 weeks ago
Where can I buy the flat chocolates for snowmen’s hat ir the exactly chocolates for all pieces. Thank you
Not worth the hassle
Sammy
4 years 2 weeks ago
Attempted this twice, followed and measured everything, no success. The printed recipe conflicts with the video and there was no way the snowman turned out like the photo... ended up making white chocolate crackles. Oldie but a reliable goodie. Would genuinely like to see this made start to finish to get rounded snowmen like the pic.
Too cute
Sandra
4 years 3 weeks ago
I have made these snowman with the kids today and while they don’t exactly look like the photo hahahaaaa they were fun to make

Pages