White Poached Nectarines with Sweetened Mint Cream and Toasted Hazelnuts
Prep:  25 minutes plus cooling time
Cook:  30 minutes
Serves:  4
Average: 3.5 (2 votes)
Difficulty:
Cuisine:
Saved:
614
Recipe by: Summer Stonefruit
This white poached nectarine recipe with mint cream is an easy dessert idea for entertaining. Serve your poached fruit recipe with toasted hazelnuts.
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White Poached Nectarines with Sweetened Mint Cream and Toasted Hazelnuts
Ingredients:
White Poached Nectarines with Sweetened Mint Cream and Toasted Hazelnuts
Method:
White Poached Nectarines with Sweetened Mint Cream and Toasted Hazelnuts
  1. Fold icing sugar and mint through cream and refrigerate
  2. Place syrup ingredients into a saucepan and bring to a gentle simmer
  3. Lightly score nectarines along natural line and lower into syrup in two batches
  4. Poach for approximately five minutes or until just tender. Remove with a slotted spoon and rest in a shallow dish
  5. Increase heat and boil until half original volume then cool. Gently remove skin from nectarines then pour over syrup
  6. Arrange syrup drizzled nectarines and minted cream onto dessert plates and scatter with toasted hazelnuts
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