Recipes made with White Cooking Chocolate

White cooking chocolate, also known as white chocolate for baking or confectionery, is a type of chocolate made primarily from cocoa butter, sugar, and milk solids. It has a sweet and vanilla-like taste with a smooth, melt-in-your-mouth consistency. White cooking chocolate is commonly used in baking recipes to add sweetness and richness to desserts such as cookies, cakes, brownies, and truffles.