Recipes made with Pearl Barley

Pearl barley is a type of barley that has been processed to remove the tough outer hull and polished to create a smooth, pearl-like appearance. It is a versatile grain commonly used in various cuisines around the world. Pearl barley has a mild, nutty flavor and a slightly chewy texture when cooked. It is often used in soups, stews, risottos, and salads, adding a hearty and satisfying element to these dishes.