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Cornfed Chicken and Barley Soup

Winter Chicken and barley soup recipe
Recipe by: Game Farm
Average: 4.7 (12 votes)
510 Collected
Serves:  4
A perfect combination of chicken and barley makes for a perfect winter soup.

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Cornfed Chicken and Barley Soup
  1. Combine stock, Game Farm Cornfed Chicken Drumsticks, onion, garlic cloves, bay leaves, thyme and parsley sprigs and peppercorns in a pot and bring to the boil, skimming foam from surface as necessary. Reduce heat and gently simmer for 1 hour. Let cool, then skim any fat from the surface
  2. Meanwhile, cook barley according to pack instructions. Strain stock, reserving Game Farm Cornfed Chicken Drumsticks and discarding all other solids. Remove meat from the bones and shred into pieces
  3. Heat oil in a large saucepan and saute leek, carrot and celery for five minutes, stirring occasionally. Add stock to pot, bring to the boil and simmer for 15 minutes. Add barley and shredded chicken to the pot and simmer for another 5 minutes
  4. Ladle into bowls and sprinkle with chopped parsley to serve

Reviews for Cornfed Chicken and Barley Soup

Average: 4.7 (12 votes)