Recipes made with Capers

Capers are a popular ingredient in Mediterranean cuisine, adding a tangy and salty flavor to a variety of dishes. They are the pickled flower buds of the caper bush and are typically sold in jars packed in brine or salt. Capers are versatile and can be used in many recipes, such as salads, pasta dishes, and sauces, including the classic Italian sauce, puttanesca. They also pair well with seafood, chicken, and vegetables.