Fillet steaks, also known as tenderloin steaks, are prized cuts of beef known for their tenderness and rich flavor. They are commonly cooked by grilling, pan-searing, or broiling to achieve a beautiful crust on the outside while keeping the center juicy and tender. The natural flavor of fillet steaks pairs well with simple seasoning, such as salt and pepper, allowing the quality of the meat to shine through. They are often served as a luxurious and indulgent main course, accompanied by sides like roasted vegetables, mashed potatoes, or a fresh salad.
