Recipes made with Lobster

Lobster is a type of shellfish that is highly prized for its delicate and sweet meat. It is considered a luxurious and gourmet ingredient in many cuisines around the world. Lobsters have a distinct flavor and a firm, succulent texture. They are typically cooked by boiling, steaming, grilling, or baking. Lobster meat can be used in various dishes, including lobster rolls, lobster bisque, lobster pasta, and lobster tail with butter sauce.