3 essential sauces from scratch

3 essential sauces from scratch

You'll be set for any meal with these three easy sauces. Lemon butter sauce for chicken and fish, creamy mustard sauce for beef and pork, and classic gravy for any roast.
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11 easy tips for a fluffy sponge cake

11 easy tips for a fluffy sponge cake

Learn how to make an amazing fluffy and moist sponge cake with these 11 easy tips! From how to prepare the cake pans to what temperature to serve your sponge cake, you'll have all the essential know-how for a spectacular sponge cake.
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Sweeten up your ANZAC Day with these low-sugar and #ResponsiblySweet recipes

Sweeten up your ANZAC Day with these low-sugar and #ResponsiblySweet recipes

ANZAC Day is a time to remember and honour the brave soldiers who fought for Australia and New Zealand. And what better way to pay tribute than with the traditional ANZAC biscuit.
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The different types of chillies

The different types of chillies

These chillies are commonly available in Australian supermarkets! Learn the differences between them, how hot they are, how to deseed them and much more.
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How to make apricot chicken with canned apricots

How to make apricot chicken with canned apricots

How to make Apricot Chicken in One Pan: A retro recipe with all you need tips and tricks.
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Air Fryer Magic: How to Reheat Hot Cross Buns to Perfection

Air Fryer Magic: How to Reheat Hot Cross Buns to Perfection

Perfect for a quick breakfast or a snack, reheating hot cross buns in an air fryer is a game-changer for enjoying this classic treat any day of the week.
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"Walk Up an Appetite" with Lisa Goldberg's new cooking show

"Walk Up an Appetite" with Lisa Goldberg's new cooking show

Get Ready to “Walk Up an Appetite” with Monday Morning Cooking Club author, Lisa Goldberg’s new mouth-watering YouTube series.
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How to make the best Butter Cake

How to make the best Butter Cake

Learn how to make the best traditional butter cake using just six simple ingredients. This recipe and tips will ensure you always bake a beautiful light, moist and delicious butter cake.
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What to do with leftover mince

What to do with leftover mince

Did you cook too much bolognese, or is your freezer full of mince meat just waiting to be turned into a delicious dinner? Here are some ideas to make use of any leftover mince.
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How to cook lentils

How to cook lentils

Learn how to cook dried lentils and tinned lentils, whether you need to soak lentils, and the different types of lentils available in Australia. Then discover easy recipes made with lentils, from healthy lentil recipes to hearty lentil recipes.
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How to separate egg yolks

How to separate egg yolks

No matter your skill level, there's an easy way to crack eggs and separate them (without breaking the yolk)! Here are four eggs-pert ways to separate egg yolks, including different hacks if you don't have an egg separator.
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Easy and simply delicious Caspsicum recipes to make

Easy and simply delicious Caspsicum recipes to make

Also known as bell pepper, the Capsicum is a colourful and versatile ingredient. In this article, we'll explore some of the best capsicum recipes from myfoodbook recipe partners.
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